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The counter with shelves full of freshly baked bread in the morning light

Artisan baker in Lier

With time and
sourdough

Every night we bake our bread the artisan way, with time and sourdough.

Floured hands shaping dough on the workbench

Our bread

Every night

Our range: sourdough bread, wholemeal bread, croissants, pistolets and fruit tarts.

A cut sourdough loaf on a wooden board

Price list

Price list

Our range: sourdough bread, wholemeal bread, croissants, pistolets and fruit tarts.

  • Sourdough bread€ 4.20
  • Wholemeal€ 3.60
  • Croissant€ 1.30
  • Apricot tart (serves 6)€ 18.50
Rice tartlets with a caramelised top on a cooling rack

This week

Something new

Something different every week, while stocks last.

  • Rice tartlets (4 pcs)€ 7.20
  • Pumpkin bread with seeds€ 4.60
  • Walnut bread€ 4.90
An apricot tart with almonds on a marble counter

Ordering tarts

New: apricot tart

Tarts can be ordered in the shop or by phone, preferably two days in advance.

Loaves on a wooden peel in front of the open wood oven

Workshops

Bake your own sourdough

On Saturday mornings in our bakehouse, with dough, oven and coffee. You take your own sourdough loaf home.

The bakery’s corner shop in the early morning

Opening hours

See you in the shop

Tuesday to Saturday · 6.30 am to 6 pm Sunday · 7 am to 1 pm Monday · closed

Lier

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